Cooking outdoors is a delightful experience that brings people together. The versatility of a Blackstone griddle has made it a favorite among backyard chefs and camping enthusiasts. If you’re searching for new and delicious Blackstone recipes, you’ve come to the right place! This guide is packed with a variety of recipes you can make on your Blackstone, from breakfast to dinner, ensuring there’s something for everyone.
Why Choose a Blackstone Griddle?
Before diving into the recipes, it’s important to understand why cooking on a Blackstone griddle is so popular. These outdoor flat-top grills are known for their large cooking surface, even heating, and versatility. Whether you’re preparing pancakes, searing steak, or stir-frying vegetables, a Blackstone griddle ensures that your food is cooked perfectly every time.
Most importantly, the ability to cook a variety of meals simultaneously on the large surface means you can prepare a whole meal without using multiple pans, saving time and effort. Additionally, the griddle allows for a unique flavor development that grilling alone cannot achieve. The flat surface creates the perfect environment for achieving a beautiful sear, caramelization, and even browning.
Essential Tips for Cooking on a Blackstone Griddle
Before jumping into the mouth-watering Blackstone recipes, let’s cover a few basic tips:
- Preheat properly: To achieve the best results, preheat your Blackstone griddle for about 5-10 minutes before cooking. This ensures even cooking and helps prevent sticking.
- Seasoning the griddle: A well-seasoned griddle prevents food from sticking and adds flavor. Use oil to season your griddle regularly. Flaxseed or canola oil works best for this purpose.
- Use the right tools: Invest in metal spatulas, tongs, and a scraper to make flipping, turning, and cleaning easier. Avoid using plastic utensils, as they can melt on the high heat.
- Oil wisely: While the surface is non-stick if seasoned well, you still want to use a small amount of oil or butter for extra flavor and smooth cooking. Remember that using too much oil can lead to flare-ups, so moderation is key.
Cleaning and Maintenance Tips
Keeping your Blackstone griddle in top shape is crucial for both performance and longevity. Here are a few cleaning tips:
- Cool Down: Always allow the griddle to cool down before cleaning. Once it’s cool, scrape off any food residue using a metal scraper.
- Wipe Down: Use a damp cloth or paper towel to wipe down the surface. For stubborn spots, use a grill stone or a gentle scrubbing pad.
- Season Again: After cleaning, apply a thin layer of oil to the surface to maintain its seasoning and prevent rust.
Breakfast Blackstone Recipes
Breakfast is arguably the most important meal of the day, and a Blackstone griddle allows you to prepare a hearty meal that will keep you energized all morning. Let’s explore some breakfast Blackstone recipes that are quick, easy, and delicious.
1. Classic Pancakes
Pancakes on the Blackstone are fluffy, golden, and perfect every time.
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions:
- Preheat the Blackstone griddle to medium heat.
- In a bowl, whisk together the dry ingredients.
- In a separate bowl, mix buttermilk, eggs, melted butter, and vanilla extract.
- Combine the wet and dry ingredients, stirring until just blended.
- Pour the batter onto the griddle in small circles. Cook until bubbles form on the surface, then flip and cook for another 2-3 minutes.
- Serve with maple syrup, fresh berries, or whipped cream.
Pro Tip: Add chocolate chips, blueberries, or sliced bananas to the batter for a fun twist on classic pancakes.
2. Bacon and Egg Scramble
Cooking eggs and bacon on a Blackstone griddle ensures evenly cooked bacon and perfectly scrambled eggs.
Ingredients:
- 6 strips of bacon
- 6 large eggs
- Salt and pepper to taste
- 1/4 cup shredded cheese (optional)
- Butter for cooking
Instructions:
- Preheat the griddle to medium heat and cook bacon strips until crispy.
- Move the bacon to the cooler side of the griddle to keep warm.
- Add a small amount of butter to the griddle and crack the eggs directly onto the surface.
- Scramble the eggs, adding salt, pepper, and cheese if desired.
- Serve the eggs with crispy bacon on the side.
Variation: Add diced bell peppers, onions, or mushrooms to the eggs for added flavor and nutrition.
3. Breakfast Burrito
A breakfast burrito is a portable and filling way to start your day.
Ingredients:
- 6 large eggs
- 1/2 pound sausage
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- Shredded cheese
- Tortillas
- Salsa, sour cream, and avocado for serving
Instructions:
- Cook the sausage on the Blackstone griddle until browned. Add onions and bell peppers and cook until softened.
- Crack the eggs onto the griddle and scramble with the sausage mixture.
- Warm the tortillas on the griddle and then fill them with the egg and sausage mixture.
- Top with cheese, salsa, sour cream, and avocado. Roll the tortillas into burritos and serve.
Note: For a spicier kick, add diced jalapeños or hot sauce to the mixture.
Lunch and Dinner Blackstone Recipes
Your Blackstone griddle shines during lunch and dinner, offering the opportunity to cook restaurant-quality meals at home. Here are some amazing lunch and dinner Blackstone recipes to try.
4. Philly Cheesesteak
A Philly cheesesteak made on a Blackstone griddle delivers a deliciously crispy crust and juicy filling.
Ingredients:
- 1 pound ribeye steak, thinly sliced
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 4 hoagie rolls
- Provolone cheese slices
- Butter for cooking
Instructions:
- Preheat the griddle to medium-high heat.
- Cook the onions and bell peppers on the griddle until soft and caramelized.
- Add the sliced ribeye steak to the griddle, season with salt and pepper, and cook until browned.
- Place provolone cheese slices on top of the steak and allow them to melt.
- Toast the hoagie rolls on the griddle. Once the cheese has melted, fill the rolls with the steak, onions, and peppers.
Serving Suggestion: Serve with a side of fries or a fresh salad for a complete meal.
5. Smash Burgers
Smash burgers have a signature crispy crust that is only possible with a flat-top griddle like the Blackstone.
Ingredients:
- 1 pound ground beef (80/20 blend)
- Salt and pepper to taste
- Cheese slices (American or cheddar)
- Burger buns
- Toppings (lettuce, tomato, pickles, onions)
Instructions:
- Preheat the griddle to high heat.
- Divide the ground beef into equal-sized balls (about 1/4 pound each).
- Place each ball on the griddle and immediately press down with a spatula to form a thin patty.
- Season with salt and pepper, and cook for about 2-3 minutes on each side.
- Place a slice of cheese on the patties during the last minute of cooking.
- Toast the buns on the griddle and assemble the burgers with your favorite toppings.
Pro Tip: Add a slice of grilled pineapple or jalapeños for an extra flavor boost.
6. Chicken Fajitas
Making chicken fajitas on the Blackstone griddle allows you to cook everything at once, creating a delicious and quick meal.
Ingredients:
- 1 pound boneless, skinless chicken breasts, sliced into strips
- 1 onion, sliced
- 2 bell peppers, sliced
- 1 tablespoon fajita seasoning
- Tortillas
- Toppings: salsa, guacamole, sour cream, shredded cheese
Instructions:
- Preheat the griddle to medium-high heat.
- Cook the chicken strips on the griddle with fajita seasoning until fully cooked.
- Add the onions and bell peppers to the griddle and cook until they are soft and slightly charred.
- Warm the tortillas on the griddle, then fill them with the chicken, onions, and peppers.
- Serve with salsa, guacamole, sour cream, and shredded cheese.
Variation: Substitute chicken with beef or shrimp for a different flavor profile.
Seafood Blackstone Recipes
Seafood is another category where the Blackstone griddle shines. Whether you’re cooking fish, shrimp, or shellfish, the even heat distribution ensures perfectly cooked seafood every time.
7. Grilled Shrimp Skewers
Shrimp skewers are easy to prepare and cook quickly on the griddle, making them perfect for a light lunch or dinner.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Wooden or metal skewers
Instructions:
- Preheat the griddle to medium heat.
- In a bowl, combine shrimp with olive oil, lemon juice, garlic powder, salt, and pepper.
- Thread the shrimp onto skewers.
- Place the skewers on the griddle and cook for 2-3 minutes per side until the shrimp are pink and opaque.
- Serve with rice or a fresh salad.
Tip: For an added kick, marinate the shrimp in a mixture of your favorite hot sauce and honey before grilling.
8. Seared Salmon
Seared salmon on the Blackstone griddle gets a nice crispy skin while remaining juicy inside.
Ingredients:
- 4 salmon fillets, skin-on
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
- Preheat the griddle to medium-high heat.
- Rub the salmon fillets with olive oil and season with salt and pepper.
- Place the salmon fillets skin-side down on the griddle. Cook for 4-5 minutes, then flip and cook for an additional 3-4 minutes.
- Serve with lemon wedges.
Serving Idea: Pair with a side of grilled vegetables or a fresh salad for a light and nutritious meal.
Vegetables and Sides on the Blackstone
A Blackstone griddle isn’t just for meats and seafood. Vegetables and sides turn out beautifully when cooked on the flat-top surface. These Blackstone recipes for sides will complement any main dish you’re cooking.
9. Grilled Asparagus
Grilled asparagus on the Blackstone is crispy, tender, and packed with flavor.
Ingredients:
- 1 pound asparagus, trimmed
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon zest for garnish
Instructions:
- Preheat the griddle to medium heat.
- Toss the asparagus with olive oil, salt, and pepper.
- Grill the asparagus on the griddle for 4-6 minutes, turning occasionally, until tender and slightly charred.
- Garnish with lemon zest before serving.
Variations: Experiment with other vegetables such as zucchini, bell peppers, or Brussels sprouts.
10. Fried Rice
Fried rice is one of the most popular sides you can make on a Blackstone griddle. It’s quick, easy, and perfect for using up leftover rice.
Ingredients:
- 4 cups cooked and chilled rice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 eggs, beaten
- 1/2 cup diced carrots
- 1/2 cup peas
- 2 green onions, sliced
- Salt and pepper to taste
Instructions:
- Preheat the griddle to medium-high heat.
- Add sesame oil to the griddle, then cook the carrots and peas until softened.
- Push the vegetables to one side of the griddle and scramble the eggs on the other side.
- Add the rice and soy sauce to the griddle, mixing everything together. Cook for 5-7 minutes until the rice is heated through and slightly crispy.
- Garnish with green onions and serve.
Tip: Add cooked chicken, shrimp, or tofu to make it a complete meal.
Desserts on the Blackstone Griddle
Believe it or not, you can even make desserts on your Blackstone. These sweet Blackstone recipes are the perfect way to end a delicious meal.
11. Grilled Cinnamon Apples
Grilled apples with cinnamon and brown sugar make for a delicious and healthy dessert.
Ingredients:
- 4 apples, sliced
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- Vanilla ice cream for serving (optional)
Instructions:
- Preheat the griddle to medium heat.
- Melt the butter on the griddle, then add the apple slices.
- Sprinkle with brown sugar and cinnamon, and cook the apples for 4-5 minutes per side until soft and caramelized.
- Serve with vanilla ice cream if desired.
Note: You can also try using pears or peaches for a different flavor.
12. S’mores Quesadilla
This twist on a classic campfire treat is easy to make on the Blackstone griddle.
Ingredients:
- 4 tortillas
- 1/2 cup chocolate chips
- 1/2 cup mini marshmallows
- 1/4 cup crushed graham crackers
Instructions:
- Preheat the griddle to medium-low heat.
- Place a tortilla on the griddle and sprinkle one half with chocolate chips, marshmallows, and crushed graham crackers.
- Fold the tortilla in half and cook for 2-3 minutes per side until the chocolate is melted and the tortilla is golden.
- Serve warm.
Serving Idea: Dust with powdered sugar for an extra special touch!
Final Thoughts on Blackstone Recipes
A Blackstone griddle opens up a world of culinary possibilities, allowing you to prepare a wide variety of dishes with ease. From hearty breakfasts to satisfying dinners and even decadent desserts, the Blackstone is a versatile tool for any outdoor cook.
These Blackstone recipes offer just a glimpse into what you can create on your griddle. The combination of flavors and textures achievable on a Blackstone is remarkable, allowing you to impress family and friends with your cooking skills.
So, whether you’re planning a family barbecue, a weekend camping trip, or just a quick meal at home, be sure to give these recipes a try. The combination of ease, flavor, and variety will keep you coming back to your Blackstone for more!
By following the recipes and tips in this guide, you’ll be well on your way to mastering the art of Blackstone cooking. Happy grilling, and may your meals always be delicious!